Wildchefs

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last nights service #dersteirerhof #truecooks #chefsofinstagram #theartofplating #chefsroll #wildche

Locally grown OG kush and a nice homemade dinner. Crab stuffed salmon with red wine and honey squash

last nights service #dersteirerhof #truecooks #chefsofinstagram #theartofplating #chefsroll #wildche

The lady wanted french toast and hardly had anything to make it. Improvisational french toast it is&

Tonights special sauted seabass with polenta souffle, baby zuchinni, and a strawberry mushroom tuaca

Last plate of the night goes out as good as the first. Proscuito, garlic butter grilled foccacia, gr

Butchered in house, 6hr braised Chicken leg and thigh over local pork infused local purple eye peas,

Pan seared/oven roasted Grouper over coconut milk infused Jasmine Rice with local vegetables (acorn

Marinated (cloves, soy sauce, etc) grilled hanger steak, pan fried local okra, local veg medley rago

Finished product : Grand Marnier bread pudding (Grand Marnier, dried apricots bits, white chocolate

Grand Marnier bread pudding bowls with white chocolate bits, dried apricot, and orange zest. #chewdo

Old special I did at an older venue, ignore the name. Bourbon butter glazed / grilled chicken over v

This is what happens when you forget to cook lunch for your backroom baker. Med rare flat steak, par

Last dish of the night : med rare crispy duck over au’ gratin’ red potatoes with

Chef told me to run wild with a swordfish sauce so here ya go.Grilled swordfish over whipped purple

I took a shot in the dark at work today with a bunch of scrap and leftovers. Bourbon infused fuji ap

Locally grown OG kush and a nice homemade dinner. Crab stuffed salmon with red wine and honey squash

Marinated (cloves, soy sauce, etc) grilled hanger steak, pan fried local okra, local veg medley rago

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