Whatveganseat

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It’s the double Cheese kinda burger style without cheese and double but with a fair voted eco touch.

Good morning here’s a #vegan kouign Amann from @lepetitmonstrebk cause y’all deserve to treat yourse

Honor your cravings The only difference between these cookies and your standard run of the mill cook

Ok so this was my attempt at making a pretty layered breakfast parfaitHidden in this jar is granola,

I’m back with some sweet pink nicecream!I’ve been off collecting gems!This bowl is my idea of chocol

Looking for a friend who happily eats justthe roasted chickpeas so that I can have just the raisins.

Today’s lunch Falafel, wholegrain couscous, roasted pumpkin and pomegranate salad served with

CONGRATS: You’ve been transported to Sabs’ IG feed from 2018 ✳️❕Mason jars filled with dried goods a

Cardamon infused black rice breakfast pudding because I was really feeling myself this morningI used

OK so for the next month I am going to attempt to be zero waste and I am posting this here so I actu

Simple food. The humble #bakedpotato is that. I’ve loved potatoes in many forms from baked, ma

Reposted from @dr.vegan (@get_regrann) - FULL DAY OF EATING VEGAN (ON A BUDGET) ⁣ NOTE: these meals

Vegan Jalapeño Poppers

Easy Vegan Black Bean Tacos

Vegan BBQ Chickpea Pizza

Vegetarian Udon (Vegan Dashi)

Vegan Gluten-Free Eggplant Parmesan

As much as I’ve spoken about kombucha on my page, one thing I definitely don’t talk about enough is

Sunday

Beetroot and carrot soup Just cook 1 onion, 2 carrots and 3 celery stalks (all chopped) in some oliv

✨Salted caramel oatmeal (made with 4 Medjool dates, 1 tbsp maca, 1 tsp cinnamon, pinch of sea salt a

Back to uni and saying goodbye to summerNot complaining though at least I can use the cold weather a

Check out these Sloppy Lentils from @veggie_inspired for a great #MeatlessMonday recipe!

Fresh pies and summer go hand in hand, but sometimes it’s just too hot out to bake. If that&rs

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