Plantfood
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I recently had the opportunity to capture some of the dishes at Arata, Matthew Kenney’s culinary inc
I recently had the opportunity to capture some of the dishes at Arata, Matthew Kenney’s culinary inc
I recently had the opportunity to capture some of the dishes at Arata, Matthew Kenney’s culina
I recently had the opportunity to capture some of the dishes at Arata, Matthew Kenney’s culina
Traveling down memory lane to that time I did a 14 day vegan challenge with @kushitesvegetablecuisin
Traveling down memory lane to that time I did a 14 day vegan challenge with @kushitesvegetablecuisin
Raw Cacao Cafe Panna Cotta + Orange Marmalade + Almond Brittle
Raw Cacao Cafe Panna Cotta + Orange Marmalade + Almond Brittle
Week 1 @ The Plant Lab in Belfast ME. 07/05 - 07/081. Beet Ravioli with cashew ricotta, bell pepper
Week 1 @ The Plant Lab in Belfast ME. 07/05 - 07/081. Beet Ravioli with cashew ricotta, bell pepper
White Lotus adaptation from MK’s Plant Based Desserts course 
White Lotus adaptation from MK’s Plant Based Desserts course 
Pistachio pudding with cacao bark Raw coconut cake with hidden white chocolate centre + berry c
Pistachio pudding with cacao bark Raw coconut cake with hidden white chocolate centre + berry c
This was out of this world! Chaga Chai Semifreddo + Coffee Reduction. 
This was out of this world! Chaga Chai Semifreddo + Coffee Reduction. 
Raw Berry Parfait with Maple Oat Crumble, Goji Berry Jam + cashew-based Creme Fraiche
Raw Berry Parfait with Maple Oat Crumble, Goji Berry Jam + cashew-based Creme Fraiche
matthewkenneycuisine: Inspired by nature, always, the most romantic and beautiful artist. #plantfood
matthewkenneycuisine: Inspired by nature, always, the most romantic and beautiful artist. #plantfood
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