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The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is THE dough fo
I’m on Yahoo Food talking about pasta! Click through to read the full article. Many thanks
follow my daily pasta makings on instagram, @lindapugliese.
Tortellone di Zucca serves 4 Filling: 1 kabocha squash, quartered, seeds cleaned out, roasted d
Risotto Milanese serves 2-4 with leftovers for arancini, arancini recipe coming soon&hellip
Cavatelli lunghi with roasted tomatoes + Melville Serves 2 as a main course 1 carton of heirloom che
Arancini (makes 10-12) leftover Risotto Milanese (up to 3 days old) 1 block of Melville zest
The Perfect Egg Dough My first attempt at fresh pasta was an egg dough. After all, it is THE dough f
lindapugliese: Wishing you a new year filled with peace, joy + pasta!
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