Linda Pugliese
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Tagliatelle with Baby Artichokesserves 2 as a first plate20 baby artichokes, cleaned, the larger one
Tagliatelle with Baby Artichokesserves 2 as a first plate20 baby artichokes, cleaned, the larger one
The making of Ramp Pasta. Behind the scenes shooting Sweet Paul Magazine Spring Issue. Get the recip
The making of Ramp Pasta. Behind the scenes shooting Sweet Paul Magazine Spring Issue. Get the recip
Sweet Potato Raviolo with Brown Butter + Sagepublished in Sweet Paul Magazine Fall 2013Yields 8 ravi
Sweet Potato Raviolo with Brown Butter + Sagepublished in Sweet Paul Magazine Fall 2013Yields 8 ravi
The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is THE dough fo
The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is THE dough fo
The perfect spring pasta: pesto, peas, mint + burrata. A collaboration with food stylist Chelsea Zim
The perfect spring pasta: pesto, peas, mint + burrata. A collaboration with food stylist Chelsea Zim
Now that you are an expert on egg dough. Make pappardelle. I like to score it with a knife then tear
Now that you are an expert on egg dough. Make pappardelle. I like to score it with a knife then tear
Sweet Potato Raviolo with Brown Butter + Sage published in Sweet Paul Magazine Fall 2013 Yields 8 ra
Sweet Potato Raviolo with Brown Butter + Sage published in Sweet Paul Magazine Fall 2013 Yields 8 ra
I’m on Yahoo Food talking about pasta! Click through to read the full article. Many thanks
I’m on Yahoo Food talking about pasta! Click through to read the full article. Many thanks
Linguine con vongole. Part of Spring Pasta, a collaboration with food stylist Chelsea Zimmer.
Linguine con vongole. Part of Spring Pasta, a collaboration with food stylist Chelsea Zimmer.
follow my daily pasta makings on instagram, @lindapugliese.
follow my daily pasta makings on instagram, @lindapugliese.
A preview of some new pasta work with food stylist Chelsea Zimmer. My favorite pasta: roasted cherry
A preview of some new pasta work with food stylist Chelsea Zimmer. My favorite pasta: roasted cherry
Tagliatelle with Baby Artichokesserves 2 as a first plate20 baby artichokes, cleaned, the large
Tagliatelle with Baby Artichokesserves 2 as a first plate20 baby artichokes, cleaned, the large
Exciting news! I have written a book entirely about pasta with collaborator and co-author Jennifer A
Exciting news! I have written a book entirely about pasta with collaborator and co-author Jennifer A
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