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chicken teriyaki
Ochazuke
toori-michi:パンプキンころっけ!Korokke is the Japanese name for a deep-fried dish originally related to a Por
[515] すきやき | sukiyaki | sukiyakiSukiyaki is a Japanese dish that is prepared and served in the
06.12.2020Another request lunch!! It was karaage again. The side salad was a spinach, peanut and the
とんかつ定食!(Tonkatsu Teishoku: fried pork/pork cutlet set meal) Tonkatsu is popular dish here in Japan.
The Japan Times: In many places, potato salad is a summer dish. But in Japan it is an all-season &he
Atka mackerel (Hokke)
Kakiage-don
my go-to dish from T.O.T in Little Tokyo, the Tuna-Tuna salad over rice bowl.
vegan yakisoba (Japanese stir-fry with wheat noodles, carrot, and cabbage)INGREDIENTS:for the dish:~
Whale dish
Mentaiko (marinated roe of pollock)
cma-japanese-art: Dish with Ginkgo Leaves, c. 1688-1704, Cleveland Museum of Art: Japanese ArtConsid
Tetsuya’s signature dish. | Course 5 of 11 - Confit of petuna ocean trout with a salad of celery, wi
cma-japanese-art: Dish with Weeping Cherry Tree, late 1800s, Cleveland Museum of Art: Japanese Art T
Setsubun Day
cma-japanese-art: Dish with Maple Leaves in Waves, c. 1688-1716, Cleveland Museum of Art: Japanese A
Home Temaki party “wild style” for the aussie men
cma-japanese-art: Dish with Weeping Cherry Tree, late 1800s, Cleveland Museum of Art: Japanese ArtTh
HINT: Japanese Alcohol Source : asianinspirations.com.au/
Japanese soups
ひつまぶし (Hitsumabushi) Hitsumabushi is an eel dish specialty of Nagoya. It is served with rice in a sm
きしめん (Kishimen) Kishimen is Nagoya’s noodle specialty. It is a dish made of flat, broad no
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