Food Inspo

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I’ve been on a mushroom kick. First up Greek gyros made with oyster mushrooms:https://www.doro

Vegan burgersCross and soft burger buns topped with avocado, lemon juice tomato quinoa spread, salad

What i made for my boyfriends birthdaysummer rolls with a coconut peanut sauce, a rice noodle salad

Today I woke up with a sweet tooth and decided to make myself a bowl of beet berry #nicecream. I per

Chilly weather calls for a delicious bowl of ancient grain oats topped with sweet fresh berries, nan

Lunch at vietal kitchen in stuttgart today!Red curry with tofu, tempeh, veggies and black rice with

Because pastaglutenfree corn pasta with a vegan bolognese inspired Sauce

A super simple but super delicious meal: basmati rice mixed with salad, red bell pepper, carrot, spr

Simple lentil salad with brown lentils, carrot, tomato, red bell pepper, cucumber, spring onions, ol

Lemonade garnished with edible flowers

The YGSF Christmas Essentials That’ll Leave You Feeling Like Buddy The ElfDid you know there&r

Cheddar Buttermilk Waffle BLT Sandwich

tinykitchenvegan:Best-Ever Vegan Chocolate Cake

tinykitchenvegan:Vegan Tempeh Curry

tinykitchenvegan:Miso Soba Noodle Soup with Crispy Tofu

tinykitchenvegan:Spicy Vegan Tortilla Soup

tinykitchenvegan:Vegan Penne with Vegan Vodka Sauce

tinykitchenvegan:Vegan Salty Peanut Butter Ice Cream

fuckyeah-healthyfood:Healthy Food Blog

preserved rose petals for dessert – just blend with sugar and sprinkle on cookies or cupcakes!

Good morning world! Been a busy couple of days, but back in the swing of things! Woke up this mornin

so a couple of days ago a had a lecture and it was… quite intense. the lightbulb moments that

@emelinaah

@dlhomeme

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