Food Culture

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Watercolor food by Chinese illustrator 豪屁屁PP

Japanese youkan jelly balls with traditional flavours like matcha, sake, apple vinegar, white miso,

Elegant and classy mooncake packaging design by Pheonix Communications, HK

Exhibition of ancient Chinese cuisine: Hang Bang Cai  (Hangzhou cuisine). Photo by 丹朱AI

For Black History Month 2020, explore the ways Black American life is integral to today’s conv

Putting Twiga Foods on the BlockchainBased in Nairobi, Kenya, Twiga Foods is a business-to-business

dontrblgme404:渡邉英徳さんのツイート: “119年前の日本の海辺。1898年に撮影された屋台。とても美味しそうな顔。ニューラルネットワークによる自動色付け。 https://t.co/x

The Qingming Festival is coming soon. According to the record, the custom of making Qingtuan青团 durin

All of these are desserts. Caramel haw apple, flower-shaped candy, traditional Chinese painting cook

Sending postcards overseas from Japan is deliciously fun with these stamps!

#Repost @theintuitive_rd (@get_repost)・・・Diet culture tells us to “fix” our body. Make it into somet

sawdustbear:I was grumbling on Twitter earlier today about writing comics that basically required a

#Repost @chr1styharrison (@get_repost)・・・Diet culture pushes the narrative that the reason we stigma

Posted @withrepost • @chr1styharrison The Wellness Diet is the latest iteration of diet culture, and

Watercolor paintings of Chinese food by Chinese artist 金鱼Jinyu

A brief summary of Sichuan cuisine. （¯﹃¯）The link of article I recommend: X

A frying pan originating from the Cycladic culture of Ancient Greece, circa 2,800 - 2,300 BC.

darling bonnie was here: trabocco kitchen & cocktails // alameda, ca. #societythings

Posted @withrepost • @chr1styharrison Diet culture is a master of misdirection. Instead of admitting

山菜蕎麦Sansai soba/udon is one of my favourite dishes to have, either hot or cold (I prefer udon but I

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