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fattaincasa:The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is
fattaincasa:The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is
The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is THE dough fo
The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is THE dough fo
Pork Ragu ParcelsThe Italian version of pork soup dumplings.published in Sweet Paul Magazine Fall 20
Pork Ragu ParcelsThe Italian version of pork soup dumplings.published in Sweet Paul Magazine Fall 20
Now that you are an expert on egg dough. Make pappardelle. I like to score it with a knife then tear
Now that you are an expert on egg dough. Make pappardelle. I like to score it with a knife then tear
orecchiette.
orecchiette.
Linguine con vongole. Part of Spring Pasta, a collaboration with food stylist Chelsea Zimmer.
Linguine con vongole. Part of Spring Pasta, a collaboration with food stylist Chelsea Zimmer.
follow my daily pasta makings on instagram, @lindapugliese.
follow my daily pasta makings on instagram, @lindapugliese.
Tortellone di Zucca serves 4 Filling: 1 kabocha squash, quartered, seeds cleaned out, roasted d
Tortellone di Zucca serves 4 Filling: 1 kabocha squash, quartered, seeds cleaned out, roasted d
Risotto Milanese serves 2-4 with leftovers for arancini, arancini recipe coming soon&hellip
Risotto Milanese serves 2-4 with leftovers for arancini, arancini recipe coming soon&hellip
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