Cooking Book

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At The Norm, the Brooklyn Museum’s new restaurant located on the ground floor, Chef Saul Bolton has

dykevanian what do you think of my 1860’s cookbook? Pretty horrifying, isn’t it? No wond

Book of wagashi / design, Edo period (1603-1868), Japan. Wagashi is a traditional confectionary, ser

nothingnatural:danasdinnertable:“Meet Dana, a fat bat with a love for books, cooking and horrible ho

smithsonianlibraries:If you enjoy cooking, beware of Setodaishō, the yokai made of broken and chippe

dduane:uispeccoll:Robert May (1588?-1664) was one of very few cooks in England who received extensiv

Paul Lowe, known to most of you as Sweet Paul, has just released his first cooking + crafting book s

ikeapunx:muji spice bookTraveling with your spice rack is not ideal. This is why Japanese company, M

I adore knitting/craft/cooking books and magazines, and I have plenty, so I thought I would start re

Cook your Thanksgiving turkey like a Colonist, with this 1772 cookbook, illustrated by Paul Revere. 

Glasse, Hannah, 1708-1770. The art of cookery, made plain and easy, 1747.Lowell 4334.5Houghton Libra

Reviews of these fabulous books can be found here :)

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