Cepes

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“Melange de forestier extra,” champignons et ail, marché du dimanche, L'isle-sur-la-Sorgue, Vaucluse

Saveurs d'Automne: Courges, cèpes et autres champignons, rue Cler, Paris, 2017.

Rigatoni w. Cepes 500 g rigatoni pasta 200 g pancetta (diced) 5 large cèpes (sliced, you can also us

Rigatoni w. Cepes 500 g rigatoni pasta 200 g pancetta (diced) 5 large cèpes (sliced, you can

J’adore les Cèpes!

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