Baking Blog

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Maple syrup pancakes, 11/02/16

vtasty:vTasty- Visually Tasty Food Blog Weeknight Baking Fudge Brownies via Tumblr

Chicken Tagliatelle with Puttanesca A quick pasta recipe that I shared via Instagram stories two wee

Loaded Nachos Thursday night is a very social night in my home, and for the occasion, I made a tray

Roast Leg of Lamb w. Tzatziki & Tabbouleh 6 shallots, minced 4 cloves garlic, minced ¼ cu

Gluten Free Peanut Butter & Chocolate Granola Bars 2 cups rolled oats (gluten free) 2/3 cup quin

Homemade Wholegrain Vegan Crackers ¼ cup almond meal ¾ cup whole spelt flour - whole wheat flour wor

Raw & Charred Courgette Salad 2 cups finely diced crustless country bread 3 garlic cloves, halve

“Death by Snickers” Bars 3 cups packed light brown sugar 2 cups (4 sticks) butter, room

Bruschetta with Three Toppings 2 cups (12 oz./375 g) chopped tomatoes and/or quartered cherry tomato

Blistered Shishito Peppers with Yuzu Kosho 1 tablespoon grapeseed oil 1 teaspoon Yuzu Kosho1⁄2 pound

truebluemeandyou: This Oreo Pudding Cake is my most pinned post from my blog by far. Coming in 2nd i

Skinny Quinoa Salad Ingredients 2 ½ cups cooked quinoa 1 pint of cherry tomatoes ½ med

Although I haven’t posted on here in what feels like decades, thought I’d share one of my food pictu

Moroccan Vegetable Tagine Moroccan Vegetable Stew 3 tablespoons extra virgin olive oil 1 ½ cup chop

Gluten Free Vegan Brownies 3.5 oz 70% dark chocolate (100 grams) ⅓ cup coconut oil (80 grams) ½ cup

Baked Eggs w. Spinach & Brioche 2 tablespoons olive oil 1 clove garlic, minced 2 bunches spinach

Cherry & Pomegranate Sangria Ingredients 2 Granny Smith Apples, chopped 1 orange, cut into wedge

Tequila & Lime Steak Salad w. Chilli & Lime Dressing tequila lime flank steak 1 (2 pound, 1-

Brown Butter Chocolate Chip Cookies 1 cup (16 tablespoons) unsalted butter, softened to room tempera

Brown Butter Cake with Vanilla Bean Icing and Salted Caramel For the salted caramel: 200g sugar (a

Coconut & Shrimp Cakes w. Avocado Mayo [Paleo!] For the shrimp patties 400g raw shrimp (shelled,

Gluten-free Honey Oat Bread  3 1/3 cups oat flour (or 4 cups of gluten-free oats plus more for the

Baked Cilantro & Lime Shrimp 2 lb. raw shrimp, peeled and deveined 3 cloves garlic, minced zest

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